the Mark’s Finest Papers a Heinrich Co. Halloween/Harvest Hop. We have some
great tutorials for you to make some fun and easy projects for this
Halloween/Harvest Season. We will be giving away two stamps sets during this
hop, so two lucky people will go home with both of these fabulous stamp sets.
Be sure to comment on all the designers’ blogs. Our hop will run from September
24th-27th. Our two winners will be announced on September
tutorials along with many more are available on MFP SpeedyTV. The company blog has direct links to the
cracker pie crust
peeled apples (fuji’s are best)
375 degrees. Brush bottom and sides of
crust with egg yolk. Bake on cookie
sheet until light brown, about 5 minutes.
Remove crust from oven and reduce heat to 350 degrees.
lemon juice, 2/3 c sugar, 1/3 c brown sugar, ¼ c flour, salt, cinnamon and
nutmeg. Mix well and spoon into crust.
flour, sugar, brown sugar, and butter with fork until crumbly. Sprinkle mixture evenly over apples.
sheet until topping is golden brown and filling is bubbling, about 55
minutes. Cool on wire rack for 4
hours. Serve at room temperature.
The more you comment the more chances you have to win one of these great stamp
stopping by! We hope we were able to inspire you with ideas for your